This smoky sauce is preferred by many. It consists of poblanos (Anchos) and jalapeños (Chipotles) slow-roasted over oak coals and mesquite and hickory chips. The combination of malt vinegar with heat and smoke make for a real zesty brown sauce. Agave nectar and pineapple add just enough sweetness to bring it all together. Now that’s smoky!

INGREDIENTS: WATER, JALAPENO PEPPERS, POBLANO PEPPERS, LEMON JUICE, GREEN PEPPERS, SALT, PINEAPPLE, PAPRIKA, AGAVE NECTAR, MALT VINEGAR, CILANTRO, ONION POWDER, GARLIC POWDER, CHILI POWDER, CUMIN, XANTHAN GUM

• Vegan
• No Sugar Added
• Gluten-Free
• Size: 5 oz
• Heat Level: Mild